Nicaragua vs South Sudan: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Nicaragua
- South Sudan
How they compare
Nicaragua currently reports 22,989 t against 21,970 t in South Sudan, a difference of 1,019 t.
The two have swapped places 2 times across 7 shared years of data; in 2017 it was Nicaragua ahead.
Nicaragua ranks 75th and South Sudan ranks 78th of 250 countries.
Nicaragua has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nicaragua | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,806 t | 21,478 t | 327.77 t | Nicaragua |
| 2020s | 23,586 t | 21,528 t | 2,057 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Nicaragua or South Sudan?
- Nicaragua, at 22,989 t against 21,970 t in South Sudan as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Nicaragua and South Sudan?
- 1,019 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and South Sudan?
- 7 years are reported by both, from 2017 to 2023.
- How do Nicaragua and South Sudan rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Nicaragua ranks 75th and South Sudan ranks 78th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.