Namibia vs Sri Lanka: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Namibia
- Sri Lanka
How they compare
Namibia currently reports 4,021 t against 3,846 t in Sri Lanka, a difference of 175 t.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Namibia ranks 147th and Sri Lanka ranks 149th of 250 countries.
Across the 7 decades both report, Namibia averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | Namibia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,478 t | 5,551 t | 3,073 t | Sri Lanka |
| 1970s | 3,560 t | 5,695 t | 2,135 t | Sri Lanka |
| 1980s | 4,052 t | 4,545 t | 493.07 t | Sri Lanka |
| 1990s | 4,929 t | 4,519 t | 409.29 t | Namibia |
| 2000s | 5,080 t | 4,891 t | 188.71 t | Namibia |
| 2010s | 3,897 t | 4,161 t | 264.42 t | Sri Lanka |
| 2020s | 3,463 t | 3,662 t | 199.42 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Namibia or Sri Lanka?
- Namibia, at 4,021 t against 3,846 t in Sri Lanka as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Namibia and Sri Lanka?
- 175 t, with Namibia ahead.
- How many years of comparable data are there for Namibia and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Namibia and Sri Lanka rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Namibia ranks 147th and Sri Lanka ranks 149th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.