Malaysia vs Sri Lanka: Edible offal of cattle, fresh, chilled or frozen — Production

Malaysia
3,534 t
in 2024
Sri Lanka
3,846 t
in 2024
Malaysia rank
152nd
Sri Lanka rank
149th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Malaysia
  • Sri Lanka
02.0k4.0k6.0k196119922024

How they compare

Sri Lanka currently reports 3,846 t against 3,534 t in Malaysia, a difference of 312 t.

That makes Sri Lanka's figure about 1.1 times Malaysia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.

Malaysia ranks 152nd and Sri Lanka ranks 149th of 250 countries.

Sri Lanka has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Malaysia Sri Lanka Difference Ahead
1960s 568.84 t 5,551 t 4,982 t Sri Lanka
1970s 659.66 t 5,695 t 5,035 t Sri Lanka
1980s 996.37 t 4,545 t 3,549 t Sri Lanka
1990s 1,118 t 4,519 t 3,401 t Sri Lanka
2000s 2,194 t 4,891 t 2,697 t Sri Lanka
2010s 3,673 t 4,161 t 488.16 t Sri Lanka
2020s 3,104 t 3,662 t 557.54 t Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Malaysia or Sri Lanka?
Sri Lanka, at 3,846 t against 3,534 t in Malaysia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Malaysia and Sri Lanka?
312 t, with Sri Lanka ahead.
How many years of comparable data are there for Malaysia and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Malaysia and Sri Lanka rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Malaysia ranks 152nd and Sri Lanka ranks 149th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Sri Lanka: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/malaysia/sri-lanka/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.