Latvia vs Oman: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Latvia
- Oman
How they compare
Oman currently reports 3,228 t against 2,724 t in Latvia, a difference of 504 t.
That makes Oman's figure about 1.2 times Latvia's.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 160th and Oman ranks 157th of 250 countries.
Across the 3 decades both report, Latvia averaged higher in 2 and Oman in 1.
Head to head by decade
| Decade | Latvia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,176 t | 747.43 t | 7,428 t | Latvia |
| 2000s | 3,041 t | 1,155 t | 1,886 t | Latvia |
| 2010s | 2,671 t | 3,148 t | 476.15 t | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Latvia or Oman?
- Oman, at 3,228 t against 2,724 t in Latvia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Latvia and Oman?
- 504 t, with Oman ahead.
- How many years of comparable data are there for Latvia and Oman?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Oman rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Latvia ranks 160th and Oman ranks 157th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.