Israel vs Kyrgyzstan: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Israel
- Kyrgyzstan
How they compare
Israel currently reports 19,511 t against 18,930 t in Kyrgyzstan, a difference of 581 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Israel ranks 85th and Kyrgyzstan ranks 86th of 250 countries.
Across the 4 decades both report, Israel averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Israel | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,785 t | 13,461 t | 6,676 t | Kyrgyzstan |
| 2000s | 14,666 t | 14,406 t | 260.61 t | Israel |
| 2010s | 20,430 t | 15,376 t | 5,054 t | Israel |
| 2020s | 23,902 t | 17,988 t | 5,914 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Israel or Kyrgyzstan?
- Israel, at 19,511 t against 18,930 t in Kyrgyzstan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Israel and Kyrgyzstan?
- 581 t, with Israel ahead.
- How many years of comparable data are there for Israel and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Israel and Kyrgyzstan rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Israel ranks 85th and Kyrgyzstan ranks 86th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.