Georgia vs Slovenia: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Georgia
- Slovenia
How they compare
Georgia currently reports 6,993 t against 6,562 t in Slovenia, a difference of 431 t.
That makes Georgia's figure about 1.1 times Slovenia's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 132nd and Slovenia ranks 134th of 250 countries.
Across the 3 decades both report, Georgia averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Georgia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,142 t | 7,533 t | 4,609 t | Georgia |
| 2000s | 10,641 t | 6,987 t | 3,654 t | Georgia |
| 2010s | 5,713 t | 6,259 t | 546.57 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Georgia or Slovenia?
- Georgia, at 6,993 t against 6,562 t in Slovenia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Georgia and Slovenia?
- 431 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Georgia and Slovenia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Georgia ranks 132nd and Slovenia ranks 134th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.