Finland vs Slovenia: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Finland
- Slovenia
How they compare
Finland currently reports 6,787 t against 6,562 t in Slovenia, a difference of 225 t.
The two have swapped places 10 times across 26 shared years of data; in 1992 it was Finland ahead.
Finland ranks 133rd and Slovenia ranks 134th of 250 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,962 t | 7,533 t | 428.57 t | Finland |
| 2000s | 6,997 t | 6,987 t | 9.87 t | Finland |
| 2010s | 6,616 t | 6,259 t | 356.51 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Finland or Slovenia?
- Finland, at 6,787 t against 6,562 t in Slovenia as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Finland and Slovenia?
- 225 t, with Finland ahead.
- How many years of comparable data are there for Finland and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Finland and Slovenia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Finland ranks 133rd and Slovenia ranks 134th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.