Estonia vs Latvia: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Estonia
- Latvia
How they compare
Latvia currently reports 2,724 t against 2,296 t in Estonia, a difference of 428 t.
That makes Latvia's figure about 1.2 times Estonia's.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Latvia ahead.
Estonia ranks 161st and Latvia ranks 160th of 250 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,473 t | 8,176 t | 2,703 t | Latvia |
| 2000s | 2,829 t | 3,041 t | 212.2 t | Latvia |
| 2010s | 2,363 t | 2,671 t | 308.16 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Estonia or Latvia?
- Latvia, at 2,724 t against 2,296 t in Estonia as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Estonia and Latvia?
- 428 t, with Latvia ahead.
- How many years of comparable data are there for Estonia and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Latvia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Estonia ranks 161st and Latvia ranks 160th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.