Eastern Africa vs Uzbekistan: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Eastern Africa
- Uzbekistan
How they compare
Eastern Africa currently reports 487,614 t against 177,265 t in Uzbekistan, a difference of 310,349 t.
That makes Eastern Africa's figure about 2.8 times Uzbekistan's.
Across all 33 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 17th and Uzbekistan ranks 14th of 30 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 255,255 t | 57,290 t | 197,965 t | Eastern Africa |
| 2000s | 321,173 t | 76,288 t | 244,885 t | Eastern Africa |
| 2010s | 399,157 t | 125,222 t | 273,935 t | Eastern Africa |
| 2020s | 454,393 t | 164,489 t | 289,905 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Eastern Africa or Uzbekistan?
- Eastern Africa, at 487,614 t against 177,265 t in Uzbekistan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Eastern Africa and Uzbekistan?
- 310,349 t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Africa and Uzbekistan rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Eastern Africa ranks 17th and Uzbekistan ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.