Dominican Republic vs Portugal: Edible offal of cattle, fresh, chilled or frozen — Production

Dominican Republic
9,731 t
in 2024
Portugal
9,284 t
in 2017
Dominican Republic rank
112th
Portugal rank
115th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Dominican Republic
  • Portugal
5.0k10.0k15.0k196119922024

How they compare

Dominican Republic currently reports 9,731 t against 9,284 t in Portugal, a difference of 447 t.

The two have swapped places 8 times across 57 shared years of data; in 1961 it was Portugal ahead.

Dominican Republic ranks 112th and Portugal ranks 115th of 250 countries.

Across the 6 decades both report, Dominican Republic averaged higher in 2 and Portugal in 4.

Head to head by decade

Decade Dominican Republic Portugal Difference Ahead
1960s 3,787 t 5,892 t 2,105 t Portugal
1970s 5,571 t 9,126 t 3,556 t Portugal
1980s 8,902 t 11,348 t 2,446 t Portugal
1990s 9,355 t 11,218 t 1,863 t Portugal
2000s 11,714 t 10,764 t 949.86 t Dominican Republic
2010s 13,227 t 9,120 t 4,107 t Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Dominican Republic or Portugal?
Dominican Republic, at 9,731 t against 9,284 t in Portugal as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Dominican Republic and Portugal?
447 t, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Portugal?
57 years are reported by both, from 1961 to 2017.
How do Dominican Republic and Portugal rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Dominican Republic ranks 112th and Portugal ranks 115th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Portugal: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/dominican-republic/portugal/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.