Costa Rica vs Haiti: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Costa Rica
- Haiti
How they compare
Costa Rica currently reports 9,227 t against 8,890 t in Haiti, a difference of 337 t.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 116th and Haiti ranks 117th of 250 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,200 t | 2,819 t | 380.12 t | Costa Rica |
| 1970s | 6,181 t | 3,718 t | 2,462 t | Costa Rica |
| 1980s | 8,036 t | 5,146 t | 2,890 t | Costa Rica |
| 1990s | 8,643 t | 4,884 t | 3,759 t | Costa Rica |
| 2000s | 7,720 t | 7,574 t | 145.71 t | Costa Rica |
| 2010s | 8,395 t | 8,317 t | 78.01 t | Costa Rica |
| 2020s | 8,881 t | 8,789 t | 91.91 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Costa Rica or Haiti?
- Costa Rica, at 9,227 t against 8,890 t in Haiti as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Costa Rica and Haiti?
- 337 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Haiti rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Costa Rica ranks 116th and Haiti ranks 117th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.