China vs South America: Edible offal of cattle, fresh, chilled or frozen — Production

China
1.53 million t
in 2024
South America
2.39 million t
in 2024
China rank
1st
South America rank
4th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • China
  • South America
0500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

South America currently reports 2.39 million t against 1.53 million t in China, a difference of 860,500 t.

That makes South America's figure about 1.6 times China's.

Across all 64 years both countries report, South America has been ahead every year.

China ranks 1st and South America ranks 4th of 250 countries.

South America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China South America Difference Ahead
1960s 25,729 t 798,736 t 773,007 t South America
1970s 42,853 t 968,358 t 925,505 t South America
1980s 103,262 t 1.21 million t 1.10 million t South America
1990s 566,934 t 1.54 million t 970,473 t South America
2000s 1.12 million t 1.84 million t 728,386 t South America
2010s 1.23 million t 2.01 million t 775,065 t South America
2020s 1.42 million t 2.16 million t 736,002 t South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, China or South America?
South America, at 2.39 million t against 1.53 million t in China as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between China and South America?
860,500 t, with South America ahead.
How many years of comparable data are there for China and South America?
64 years are reported by both, from 1961 to 2024.
How do China and South America rank globally for edible offal of cattle, fresh, chilled or frozen — production?
China ranks 1st and South America ranks 4th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs South America: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/china-2/south-america/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/china-2/south-america/">China vs South America: Edible offal of cattle, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.