Chad vs Indonesia: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Chad
- Indonesia
How they compare
Chad currently reports 98,265 t against 92,054 t in Indonesia, a difference of 6,211 t.
That makes Chad's figure about 1.1 times Indonesia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Indonesia ahead.
Chad ranks 26th and Indonesia ranks 28th of 250 countries.
Across the 7 decades both report, Chad averaged higher in 1 and Indonesia in 6.
Head to head by decade
| Decade | Chad | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,850 t | 19,609 t | 13,760 t | Indonesia |
| 1970s | 6,609 t | 29,976 t | 23,367 t | Indonesia |
| 1980s | 13,633 t | 35,191 t | 21,557 t | Indonesia |
| 1990s | 22,866 t | 48,746 t | 25,880 t | Indonesia |
| 2000s | 38,350 t | 57,320 t | 18,970 t | Indonesia |
| 2010s | 63,699 t | 76,190 t | 12,491 t | Indonesia |
| 2020s | 88,958 t | 80,498 t | 8,459 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Chad or Indonesia?
- Chad, at 98,265 t against 92,054 t in Indonesia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Chad and Indonesia?
- 6,211 t, with Chad ahead.
- How many years of comparable data are there for Chad and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Indonesia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Chad ranks 26th and Indonesia ranks 28th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.