Burundi vs Latvia: Edible offal of cattle, fresh, chilled or frozen — Production

Burundi
2,855 t
in 2024
Latvia
2,724 t
in 2017
Burundi rank
159th
Latvia rank
160th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Burundi
  • Latvia
05.0k10.0k15.0k20.0k196119922024

How they compare

Burundi currently reports 2,855 t against 2,724 t in Latvia, a difference of 131 t.

Across all 26 years both countries report, Latvia has been ahead every year.

Burundi ranks 159th and Latvia ranks 160th of 250 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Burundi Latvia Difference Ahead
1990s 1,165 t 8,176 t 7,011 t Latvia
2000s 1,530 t 3,041 t 1,510 t Latvia
2010s 1,816 t 2,671 t 855.36 t Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Burundi or Latvia?
Burundi, at 2,855 t against 2,724 t in Latvia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Burundi and Latvia?
131 t, with Burundi ahead.
How many years of comparable data are there for Burundi and Latvia?
26 years are reported by both, from 1992 to 2017.
How do Burundi and Latvia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Burundi ranks 159th and Latvia ranks 160th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Latvia: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/burundi/latvia/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.