Botswana vs Laos: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Botswana
- Laos
How they compare
Botswana currently reports 8,860 t against 8,709 t in Laos, a difference of 151 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 118th and Laos ranks 120th of 250 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,012 t | 393.61 t | 2,619 t | Botswana |
| 1970s | 5,082 t | 416.98 t | 4,665 t | Botswana |
| 1980s | 5,578 t | 758.78 t | 4,819 t | Botswana |
| 1990s | 5,634 t | 2,164 t | 3,470 t | Botswana |
| 2000s | 4,568 t | 3,946 t | 622.15 t | Botswana |
| 2010s | 7,244 t | 5,751 t | 1,493 t | Botswana |
| 2020s | 9,352 t | 7,823 t | 1,529 t | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Botswana or Laos?
- Botswana, at 8,860 t against 8,709 t in Laos as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Botswana and Laos?
- 151 t, with Botswana ahead.
- How many years of comparable data are there for Botswana and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Laos rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Botswana ranks 118th and Laos ranks 120th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.