Armenia vs Denmark: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Armenia
- Denmark
How they compare
Armenia currently reports 11,332 t against 11,148 t in Denmark, a difference of 184 t.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Denmark ahead.
Armenia ranks 104th and Denmark ranks 106th of 250 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,045 t | 16,413 t | 10,369 t | Denmark |
| 2000s | 6,986 t | 12,648 t | 5,662 t | Denmark |
| 2010s | 10,823 t | 11,462 t | 638.63 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Armenia or Denmark?
- Armenia, at 11,332 t against 11,148 t in Denmark as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Armenia and Denmark?
- 184 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Denmark?
- 26 years are reported by both, from 1992 to 2017.
- How do Armenia and Denmark rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Armenia ranks 104th and Denmark ranks 106th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.