Albania vs Burundi: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Albania
- Burundi
How they compare
Albania currently reports 3,237 t against 2,855 t in Burundi, a difference of 382 t.
That makes Albania's figure about 1.1 times Burundi's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Albania ahead.
Albania ranks 156th and Burundi ranks 159th of 250 countries.
Across the 7 decades both report, Albania averaged higher in 5 and Burundi in 2.
Head to head by decade
| Decade | Albania | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 920.96 t | 1,189 t | 268.08 t | Burundi |
| 1970s | 1,414 t | 1,834 t | 419.43 t | Burundi |
| 1980s | 1,990 t | 1,789 t | 200.7 t | Albania |
| 1990s | 3,496 t | 1,283 t | 2,213 t | Albania |
| 2000s | 5,059 t | 1,530 t | 3,528 t | Albania |
| 2010s | 4,920 t | 1,956 t | 2,963 t | Albania |
| 2020s | 3,704 t | 2,637 t | 1,067 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Albania or Burundi?
- Albania, at 3,237 t against 2,855 t in Burundi as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Albania and Burundi?
- 382 t, with Albania ahead.
- How many years of comparable data are there for Albania and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and Burundi rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Albania ranks 156th and Burundi ranks 159th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.