Spain vs Uganda: Edible offal of cattle, fresh, chilled or frozen — Production, per
Spain
0.1834 t per square kilometre
in 2017
Uganda
0.1894 t per square kilometre
in 2023
Spain rank
36th
Uganda rank
34th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Spain
- Uganda
How they compare
Uganda currently reports 0.1894 t per square kilometre against 0.1834 t per square kilometre in Spain, a difference of 0.006 t per square kilometre.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Spain ahead.
Spain ranks 36th and Uganda ranks 34th of 167 countries.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Spain | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.057 t per square kilometre | 0.0518 t per square kilometre | 0.0053 t per square kilometre | Spain |
| 1970s | 0.0778 t per square kilometre | 0.0687 t per square kilometre | 0.0091 t per square kilometre | Spain |
| 1980s | 0.0803 t per square kilometre | 0.0657 t per square kilometre | 0.0146 t per square kilometre | Spain |
| 1990s | 0.151 t per square kilometre | 0.0742 t per square kilometre | 0.0769 t per square kilometre | Spain |
| 2000s | 0.19 t per square kilometre | 0.1182 t per square kilometre | 0.0719 t per square kilometre | Spain |
| 2010s | 0.1735 t per square kilometre | 0.1676 t per square kilometre | 0.0058 t per square kilometre | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Spain or Uganda?
- Uganda, at 0.1894 t per square kilometre against 0.1834 t per square kilometre in Spain as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Spain and Uganda?
- 0.006 t per square kilometre, with Uganda ahead.
- How many years of comparable data are there for Spain and Uganda?
- 57 years are reported by both, from 1961 to 2017.
- How do Spain and Uganda rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Spain ranks 36th and Uganda ranks 34th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.