Paraguay vs Serbia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Paraguay
0.1574 t per square kilometre
in 2023
Serbia
0.1405 t per square kilometre
in 2023
Paraguay rank
40th
Serbia rank
43rd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Paraguay
- Serbia
How they compare
Paraguay currently reports 0.1574 t per square kilometre against 0.1405 t per square kilometre in Serbia, a difference of 0.0169 t per square kilometre.
That makes Paraguay's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.
Paraguay ranks 40th and Serbia ranks 43rd of 167 countries.
Across the 3 decades both report, Paraguay averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Paraguay | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.102 t per square kilometre | 0.1697 t per square kilometre | 0.0677 t per square kilometre | Serbia |
| 2010s | 0.1484 t per square kilometre | 0.1319 t per square kilometre | 0.0166 t per square kilometre | Paraguay |
| 2020s | 0.1748 t per square kilometre | 0.1339 t per square kilometre | 0.041 t per square kilometre | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Paraguay or Serbia?
- Paraguay, at 0.1574 t per square kilometre against 0.1405 t per square kilometre in Serbia as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Paraguay and Serbia?
- 0.0169 t per square kilometre, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Paraguay and Serbia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Paraguay ranks 40th and Serbia ranks 43rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.