Mexico vs Spain: Edible offal of cattle, fresh, chilled or frozen — Production, per
Mexico
0.1772 t per square kilometre
in 2023
Spain
0.1834 t per square kilometre
in 2017
Mexico rank
37th
Spain rank
36th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Mexico
- Spain
How they compare
Spain currently reports 0.1834 t per square kilometre against 0.1772 t per square kilometre in Mexico, a difference of 0.0062 t per square kilometre.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Spain ahead.
Mexico ranks 37th and Spain ranks 36th of 167 countries.
Across the 6 decades both report, Mexico averaged higher in 1 and Spain in 5.
Head to head by decade
| Decade | Mexico | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0382 t per square kilometre | 0.057 t per square kilometre | 0.0188 t per square kilometre | Spain |
| 1970s | 0.0469 t per square kilometre | 0.0778 t per square kilometre | 0.031 t per square kilometre | Spain |
| 1980s | 0.0815 t per square kilometre | 0.0803 t per square kilometre | 0.0012 t per square kilometre | Mexico |
| 1990s | 0.1043 t per square kilometre | 0.151 t per square kilometre | 0.0467 t per square kilometre | Spain |
| 2000s | 0.1244 t per square kilometre | 0.19 t per square kilometre | 0.0656 t per square kilometre | Spain |
| 2010s | 0.1466 t per square kilometre | 0.1735 t per square kilometre | 0.0269 t per square kilometre | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Mexico or Spain?
- Spain, at 0.1834 t per square kilometre against 0.1772 t per square kilometre in Mexico as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Mexico and Spain?
- 0.0062 t per square kilometre, with Spain ahead.
- How many years of comparable data are there for Mexico and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Mexico and Spain rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Mexico ranks 37th and Spain ranks 36th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.