Japan vs Serbia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Japan
0.1401 t per square kilometre
in 2023
Serbia
0.1405 t per square kilometre
in 2023
Japan rank
44th
Serbia rank
43rd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Japan
- Serbia
How they compare
Serbia currently reports 0.1405 t per square kilometre against 0.1401 t per square kilometre in Japan, a difference of 0.0004 t per square kilometre.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Serbia ahead.
Japan ranks 44th and Serbia ranks 43rd of 167 countries.
Across the 3 decades both report, Japan averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Japan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1423 t per square kilometre | 0.1697 t per square kilometre | 0.0274 t per square kilometre | Serbia |
| 2010s | 0.137 t per square kilometre | 0.1319 t per square kilometre | 0.0051 t per square kilometre | Japan |
| 2020s | 0.136 t per square kilometre | 0.1339 t per square kilometre | 0.0022 t per square kilometre | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Japan or Serbia?
- Serbia, at 0.1405 t per square kilometre against 0.1401 t per square kilometre in Japan as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Japan and Serbia?
- 0.0004 t per square kilometre, with Serbia ahead.
- How many years of comparable data are there for Japan and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Japan and Serbia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Japan ranks 44th and Serbia ranks 43rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.