Italy vs South Africa: Edible offal of cattle, fresh, chilled or frozen — Production, per
Italy
0.2593 t per square kilometre
in 2017
South Africa
0.2476 t per square kilometre
in 2023
Italy rank
25th
South Africa rank
27th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Italy
- South Africa
How they compare
Italy currently reports 0.2593 t per square kilometre against 0.2476 t per square kilometre in South Africa, a difference of 0.0117 t per square kilometre.
Across all 57 years both countries report, Italy has been ahead every year.
Italy ranks 25th and South Africa ranks 27th of 167 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2748 t per square kilometre | 0.0977 t per square kilometre | 0.1771 t per square kilometre | Italy |
| 1970s | 0.3655 t per square kilometre | 0.1219 t per square kilometre | 0.2435 t per square kilometre | Italy |
| 1980s | 0.4057 t per square kilometre | 0.1404 t per square kilometre | 0.2653 t per square kilometre | Italy |
| 1990s | 0.4129 t per square kilometre | 0.1462 t per square kilometre | 0.2667 t per square kilometre | Italy |
| 2000s | 0.3899 t per square kilometre | 0.1693 t per square kilometre | 0.2207 t per square kilometre | Italy |
| 2010s | 0.3008 t per square kilometre | 0.2332 t per square kilometre | 0.0676 t per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Italy or South Africa?
- Italy, at 0.2593 t per square kilometre against 0.2476 t per square kilometre in South Africa as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Italy and South Africa?
- 0.0117 t per square kilometre, with Italy ahead.
- How many years of comparable data are there for Italy and South Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and South Africa rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Italy ranks 25th and South Africa ranks 27th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.