Italy vs Poland: Edible offal of cattle, fresh, chilled or frozen — Production, per
Italy
0.2593 t per square kilometre
in 2017
Poland
0.2717 t per square kilometre
in 2017
Italy rank
25th
Poland rank
24th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Italy
- Poland
How they compare
Poland currently reports 0.2717 t per square kilometre against 0.2593 t per square kilometre in Italy, a difference of 0.0124 t per square kilometre.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 25th and Poland ranks 24th of 167 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2748 t per square kilometre | 0.2553 t per square kilometre | 0.0195 t per square kilometre | Italy |
| 1970s | 0.3655 t per square kilometre | 0.3064 t per square kilometre | 0.0591 t per square kilometre | Italy |
| 1980s | 0.4057 t per square kilometre | 0.312 t per square kilometre | 0.0937 t per square kilometre | Italy |
| 1990s | 0.4129 t per square kilometre | 0.2319 t per square kilometre | 0.1809 t per square kilometre | Italy |
| 2000s | 0.3899 t per square kilometre | 0.163 t per square kilometre | 0.2269 t per square kilometre | Italy |
| 2010s | 0.3008 t per square kilometre | 0.2126 t per square kilometre | 0.0882 t per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Italy or Poland?
- Poland, at 0.2717 t per square kilometre against 0.2593 t per square kilometre in Italy as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Italy and Poland?
- 0.0124 t per square kilometre, with Poland ahead.
- How many years of comparable data are there for Italy and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Poland rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Italy ranks 25th and Poland ranks 24th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.