Guatemala vs Uganda: Edible offal of cattle, fresh, chilled or frozen — Production, per

Guatemala
0.1913 t per square kilometre
in 2023
Uganda
0.1894 t per square kilometre
in 2023
Guatemala rank
32nd
Uganda rank
34th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Guatemala
  • Uganda
0.050.10.150.2196119922023

How they compare

Guatemala currently reports 0.1913 t per square kilometre against 0.1894 t per square kilometre in Uganda, a difference of 0.0019 t per square kilometre.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Uganda ahead.

Guatemala ranks 32nd and Uganda ranks 34th of 167 countries.

Uganda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guatemala Uganda Difference Ahead
1960s 0.0422 t per square kilometre 0.0518 t per square kilometre 0.0096 t per square kilometre Uganda
1970s 0.0577 t per square kilometre 0.0687 t per square kilometre 0.011 t per square kilometre Uganda
1980s 0.0477 t per square kilometre 0.0657 t per square kilometre 0.018 t per square kilometre Uganda
1990s 0.0502 t per square kilometre 0.0742 t per square kilometre 0.024 t per square kilometre Uganda
2000s 0.0632 t per square kilometre 0.1182 t per square kilometre 0.055 t per square kilometre Uganda
2010s 0.1596 t per square kilometre 0.1688 t per square kilometre 0.0092 t per square kilometre Uganda
2020s 0.1885 t per square kilometre 0.1894 t per square kilometre 0.0008 t per square kilometre Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Guatemala or Uganda?
Guatemala, at 0.1913 t per square kilometre against 0.1894 t per square kilometre in Uganda as of 2023.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Guatemala and Uganda?
0.0019 t per square kilometre, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Guatemala and Uganda rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Guatemala ranks 32nd and Uganda ranks 34th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Uganda: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-square-kilometre/guatemala/uganda/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,398 data points, 1961–2023
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.