Greece vs Togo: Edible offal of cattle, fresh, chilled or frozen — Production, per
Greece
0.0305 t per square kilometre
in 2017
Togo
0.0281 t per square kilometre
in 2023
Greece rank
115th
Togo rank
118th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Greece
- Togo
How they compare
Greece currently reports 0.0305 t per square kilometre against 0.0281 t per square kilometre in Togo, a difference of 0.0024 t per square kilometre.
That makes Greece's figure about 1.1 times Togo's.
Across all 57 years both countries report, Greece has been ahead every year.
Greece ranks 115th and Togo ranks 118th of 167 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0431 t per square kilometre | 0.0115 t per square kilometre | 0.0317 t per square kilometre | Greece |
| 1970s | 0.0781 t per square kilometre | 0.0133 t per square kilometre | 0.0648 t per square kilometre | Greece |
| 1980s | 0.0676 t per square kilometre | 0.015 t per square kilometre | 0.0525 t per square kilometre | Greece |
| 1990s | 0.054 t per square kilometre | 0.0181 t per square kilometre | 0.0359 t per square kilometre | Greece |
| 2000s | 0.0539 t per square kilometre | 0.0262 t per square kilometre | 0.0276 t per square kilometre | Greece |
| 2010s | 0.0411 t per square kilometre | 0.023 t per square kilometre | 0.018 t per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Greece or Togo?
- Greece, at 0.0305 t per square kilometre against 0.0281 t per square kilometre in Togo as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Greece and Togo?
- 0.0024 t per square kilometre, with Greece ahead.
- How many years of comparable data are there for Greece and Togo?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Togo rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Greece ranks 115th and Togo ranks 118th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.