Greece vs Slovakia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Greece
0.0305 t per square kilometre
in 2017
Slovakia
0.0316 t per square kilometre
in 2017
Greece rank
115th
Slovakia rank
112th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Greece
- Slovakia
How they compare
Slovakia currently reports 0.0316 t per square kilometre against 0.0305 t per square kilometre in Greece, a difference of 0.0011 t per square kilometre.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Greece ranks 115th and Slovakia ranks 112th of 167 countries.
Across the 3 decades both report, Greece averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Greece | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0526 t per square kilometre | 0.1951 t per square kilometre | 0.1425 t per square kilometre | Slovakia |
| 2000s | 0.0539 t per square kilometre | 0.0885 t per square kilometre | 0.0346 t per square kilometre | Slovakia |
| 2010s | 0.0411 t per square kilometre | 0.0363 t per square kilometre | 0.0047 t per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Greece or Slovakia?
- Slovakia, at 0.0316 t per square kilometre against 0.0305 t per square kilometre in Greece as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Greece and Slovakia?
- 0.0011 t per square kilometre, with Slovakia ahead.
- How many years of comparable data are there for Greece and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Greece and Slovakia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Greece ranks 115th and Slovakia ranks 112th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.