Greece vs Myanmar: Edible offal of cattle, fresh, chilled or frozen — Production, per
Greece
0.0305 t per square kilometre
in 2017
Myanmar
0.0301 t per square kilometre
in 2023
Greece rank
115th
Myanmar rank
116th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Greece
- Myanmar
How they compare
Greece currently reports 0.0305 t per square kilometre against 0.0301 t per square kilometre in Myanmar, a difference of 0.0004 t per square kilometre.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 115th and Myanmar ranks 116th of 167 countries.
Across the 6 decades both report, Greece averaged higher in 5 and Myanmar in 1.
Head to head by decade
| Decade | Greece | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0431 t per square kilometre | 0.0159 t per square kilometre | 0.0273 t per square kilometre | Greece |
| 1970s | 0.0781 t per square kilometre | 0.0195 t per square kilometre | 0.0586 t per square kilometre | Greece |
| 1980s | 0.0676 t per square kilometre | 0.0247 t per square kilometre | 0.0429 t per square kilometre | Greece |
| 1990s | 0.054 t per square kilometre | 0.0137 t per square kilometre | 0.0403 t per square kilometre | Greece |
| 2000s | 0.0539 t per square kilometre | 0.0341 t per square kilometre | 0.0198 t per square kilometre | Greece |
| 2010s | 0.0411 t per square kilometre | 0.0866 t per square kilometre | 0.0455 t per square kilometre | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Greece or Myanmar?
- Greece, at 0.0305 t per square kilometre against 0.0301 t per square kilometre in Myanmar as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Greece and Myanmar?
- 0.0004 t per square kilometre, with Greece ahead.
- How many years of comparable data are there for Greece and Myanmar?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Myanmar rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Greece ranks 115th and Myanmar ranks 116th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.