Georgia vs Tonga: Edible offal of cattle, fresh, chilled or frozen — Production, per

Georgia
0.0856 t per square kilometre
in 2023
Tonga
0.0854 t per square kilometre
in 2023
Georgia rank
66th
Tonga rank
67th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Georgia
  • Tonga
00.050.10.150.2196119922023

How they compare

Georgia currently reports 0.0856 t per square kilometre against 0.0854 t per square kilometre in Tonga, a difference of 0.0002 t per square kilometre.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 66th and Tonga ranks 67th of 167 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Tonga in 2.

Head to head by decade

Decade Georgia Tonga Difference Ahead
1990s 0.1747 t per square kilometre 0.079 t per square kilometre 0.0958 t per square kilometre Georgia
2000s 0.1531 t per square kilometre 0.0861 t per square kilometre 0.067 t per square kilometre Georgia
2010s 0.0827 t per square kilometre 0.0869 t per square kilometre 0.0041 t per square kilometre Tonga
2020s 0.0821 t per square kilometre 0.0857 t per square kilometre 0.0037 t per square kilometre Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Georgia or Tonga?
Georgia, at 0.0856 t per square kilometre against 0.0854 t per square kilometre in Tonga as of 2023.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Georgia and Tonga?
0.0002 t per square kilometre, with Georgia ahead.
How many years of comparable data are there for Georgia and Tonga?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Tonga rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Georgia ranks 66th and Tonga ranks 67th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Tonga: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-square-kilometre/georgia/tonga/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-square-kilometre/georgia/tonga/">Georgia vs Tonga: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,398 data points, 1961–2023
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.