Georgia vs Senegal: Edible offal of cattle, fresh, chilled or frozen — Production, per
Georgia
0.0856 t per square kilometre
in 2023
Senegal
0.0881 t per square kilometre
in 2023
Georgia rank
66th
Senegal rank
65th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Georgia
- Senegal
How they compare
Senegal currently reports 0.0881 t per square kilometre against 0.0856 t per square kilometre in Georgia, a difference of 0.0025 t per square kilometre.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 66th and Senegal ranks 65th of 167 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Georgia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1747 t per square kilometre | 0.045 t per square kilometre | 0.1297 t per square kilometre | Georgia |
| 2000s | 0.1531 t per square kilometre | 0.0493 t per square kilometre | 0.1038 t per square kilometre | Georgia |
| 2010s | 0.0827 t per square kilometre | 0.0758 t per square kilometre | 0.007 t per square kilometre | Georgia |
| 2020s | 0.0821 t per square kilometre | 0.0909 t per square kilometre | 0.0088 t per square kilometre | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Georgia or Senegal?
- Senegal, at 0.0881 t per square kilometre against 0.0856 t per square kilometre in Georgia as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Georgia and Senegal?
- 0.0025 t per square kilometre, with Senegal ahead.
- How many years of comparable data are there for Georgia and Senegal?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Senegal rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Georgia ranks 66th and Senegal ranks 65th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.