Georgia vs Montenegro: Edible offal of cattle, fresh, chilled or frozen — Production, per
Georgia
0.0856 t per square kilometre
in 2023
Montenegro
0.0838 t per square kilometre
in 2023
Georgia rank
66th
Montenegro rank
68th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Georgia
- Montenegro
How they compare
Georgia currently reports 0.0856 t per square kilometre against 0.0838 t per square kilometre in Montenegro, a difference of 0.0018 t per square kilometre.
Across all 18 years both countries report, Georgia has been ahead every year.
Georgia ranks 66th and Montenegro ranks 68th of 167 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1117 t per square kilometre | 0.0546 t per square kilometre | 0.0572 t per square kilometre | Georgia |
| 2010s | 0.0827 t per square kilometre | 0.051 t per square kilometre | 0.0318 t per square kilometre | Georgia |
| 2020s | 0.0821 t per square kilometre | 0.078 t per square kilometre | 0.0041 t per square kilometre | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Georgia or Montenegro?
- Georgia, at 0.0856 t per square kilometre against 0.0838 t per square kilometre in Montenegro as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Georgia and Montenegro?
- 0.0018 t per square kilometre, with Georgia ahead.
- How many years of comparable data are there for Georgia and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Georgia and Montenegro rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Georgia ranks 66th and Montenegro ranks 68th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.