France vs Uzbekistan: Edible offal of cattle, fresh, chilled or frozen — Production, per
France
0.3579 t per square kilometre
in 2017
Uzbekistan
0.3886 t per square kilometre
in 2023
France rank
12th
Uzbekistan rank
11th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- France
- Uzbekistan
How they compare
Uzbekistan currently reports 0.3886 t per square kilometre against 0.3579 t per square kilometre in France, a difference of 0.0307 t per square kilometre.
That makes Uzbekistan's figure about 1.1 times France's.
Across all 26 years both countries report, France has been ahead every year.
France ranks 12th and Uzbekistan ranks 11th of 167 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4243 t per square kilometre | 0.1347 t per square kilometre | 0.2896 t per square kilometre | France |
| 2000s | 0.3871 t per square kilometre | 0.175 t per square kilometre | 0.2121 t per square kilometre | France |
| 2010s | 0.3668 t per square kilometre | 0.2683 t per square kilometre | 0.0985 t per square kilometre | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, France or Uzbekistan?
- Uzbekistan, at 0.3886 t per square kilometre against 0.3579 t per square kilometre in France as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between France and Uzbekistan?
- 0.0307 t per square kilometre, with Uzbekistan ahead.
- How many years of comparable data are there for France and Uzbekistan?
- 26 years are reported by both, from 1992 to 2017.
- How do France and Uzbekistan rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- France ranks 12th and Uzbekistan ranks 11th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.