France vs Malta: Edible offal of cattle, fresh, chilled or frozen — Production, per
France
0.3579 t per square kilometre
in 2017
Malta
0.3491 t per square kilometre
in 2017
France rank
12th
Malta rank
14th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- France
- Malta
How they compare
France currently reports 0.3579 t per square kilometre against 0.3491 t per square kilometre in Malta, a difference of 0.0088 t per square kilometre.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Malta ahead.
France ranks 12th and Malta ranks 14th of 167 countries.
Across the 6 decades both report, France averaged higher in 1 and Malta in 5.
Head to head by decade
| Decade | France | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3719 t per square kilometre | 0.8017 t per square kilometre | 0.4298 t per square kilometre | Malta |
| 1970s | 0.4137 t per square kilometre | 0.6436 t per square kilometre | 0.2299 t per square kilometre | Malta |
| 1980s | 0.4618 t per square kilometre | 0.5357 t per square kilometre | 0.0739 t per square kilometre | Malta |
| 1990s | 0.4378 t per square kilometre | 0.5194 t per square kilometre | 0.0816 t per square kilometre | Malta |
| 2000s | 0.3871 t per square kilometre | 0.4586 t per square kilometre | 0.0714 t per square kilometre | Malta |
| 2010s | 0.3668 t per square kilometre | 0.3603 t per square kilometre | 0.0065 t per square kilometre | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, France or Malta?
- France, at 0.3579 t per square kilometre against 0.3491 t per square kilometre in Malta as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between France and Malta?
- 0.0088 t per square kilometre, with France ahead.
- How many years of comparable data are there for France and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Malta rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- France ranks 12th and Malta ranks 14th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.