France vs Luxembourg: Edible offal of cattle, fresh, chilled or frozen — Production, per
France
0.3579 t per square kilometre
in 2017
Luxembourg
0.3329 t per square kilometre
in 2017
France rank
12th
Luxembourg rank
15th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- France
- Luxembourg
How they compare
France currently reports 0.3579 t per square kilometre against 0.3329 t per square kilometre in Luxembourg, a difference of 0.025 t per square kilometre.
That makes France's figure about 1.1 times Luxembourg's.
Across all 18 years both countries report, France has been ahead every year.
France ranks 12th and Luxembourg ranks 15th of 167 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3871 t per square kilometre | 0.3402 t per square kilometre | 0.047 t per square kilometre | France |
| 2010s | 0.3668 t per square kilometre | 0.3109 t per square kilometre | 0.0559 t per square kilometre | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, France or Luxembourg?
- France, at 0.3579 t per square kilometre against 0.3329 t per square kilometre in Luxembourg as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between France and Luxembourg?
- 0.025 t per square kilometre, with France ahead.
- How many years of comparable data are there for France and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do France and Luxembourg rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- France ranks 12th and Luxembourg ranks 15th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.