France vs Lebanon: Edible offal of cattle, fresh, chilled or frozen — Production, per

France
0.3579 t per square kilometre
in 2017
Lebanon
0.3991 t per square kilometre
in 2023
France rank
12th
Lebanon rank
10th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • France
  • Lebanon
00.20.40.6196119922023

How they compare

Lebanon currently reports 0.3991 t per square kilometre against 0.3579 t per square kilometre in France, a difference of 0.0412 t per square kilometre.

That makes Lebanon's figure about 1.1 times France's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was France ahead.

France ranks 12th and Lebanon ranks 10th of 167 countries.

Across the 6 decades both report, France averaged higher in 4 and Lebanon in 2.

Head to head by decade

Decade France Lebanon Difference Ahead
1960s 0.3719 t per square kilometre 0.1635 t per square kilometre 0.2084 t per square kilometre France
1970s 0.4137 t per square kilometre 0.0885 t per square kilometre 0.3252 t per square kilometre France
1980s 0.4618 t per square kilometre 0.1559 t per square kilometre 0.3059 t per square kilometre France
1990s 0.4378 t per square kilometre 0.2556 t per square kilometre 0.1822 t per square kilometre France
2000s 0.3871 t per square kilometre 0.5405 t per square kilometre 0.1533 t per square kilometre Lebanon
2010s 0.3668 t per square kilometre 0.4632 t per square kilometre 0.0964 t per square kilometre Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, France or Lebanon?
Lebanon, at 0.3991 t per square kilometre against 0.3579 t per square kilometre in France as of 2023.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between France and Lebanon?
0.0412 t per square kilometre, with Lebanon ahead.
How many years of comparable data are there for France and Lebanon?
57 years are reported by both, from 1961 to 2017.
How do France and Lebanon rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
France ranks 12th and Lebanon ranks 10th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Lebanon: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-square-kilometre/france/lebanon/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-square-kilometre/france/lebanon/">France vs Lebanon: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,398 data points, 1961–2023
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.