El Salvador vs Serbia: Edible offal of cattle, fresh, chilled or frozen — Production, per
El Salvador
0.1539 t per square kilometre
in 2023
Serbia
0.1405 t per square kilometre
in 2023
El Salvador rank
41st
Serbia rank
43rd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- El Salvador
- Serbia
How they compare
El Salvador currently reports 0.1539 t per square kilometre against 0.1405 t per square kilometre in Serbia, a difference of 0.0134 t per square kilometre.
That makes El Salvador's figure about 1.1 times Serbia's.
Across all 18 years both countries report, El Salvador has been ahead every year.
El Salvador ranks 41st and Serbia ranks 43rd of 167 countries.
El Salvador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | El Salvador | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2728 t per square kilometre | 0.1697 t per square kilometre | 0.1031 t per square kilometre | El Salvador |
| 2010s | 0.1848 t per square kilometre | 0.1319 t per square kilometre | 0.053 t per square kilometre | El Salvador |
| 2020s | 0.1631 t per square kilometre | 0.1339 t per square kilometre | 0.0293 t per square kilometre | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, El Salvador or Serbia?
- El Salvador, at 0.1539 t per square kilometre against 0.1405 t per square kilometre in Serbia as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between El Salvador and Serbia?
- 0.0134 t per square kilometre, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do El Salvador and Serbia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- El Salvador ranks 41st and Serbia ranks 43rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.