Dominican Republic vs Guatemala: Edible offal of cattle, fresh, chilled or frozen — Production, per
Dominican Republic
0.1884 t per square kilometre
in 2023
Guatemala
0.1913 t per square kilometre
in 2023
Dominican Republic rank
35th
Guatemala rank
32nd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Dominican Republic
- Guatemala
How they compare
Guatemala currently reports 0.1913 t per square kilometre against 0.1884 t per square kilometre in Dominican Republic, a difference of 0.0029 t per square kilometre.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 35th and Guatemala ranks 32nd of 167 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0784 t per square kilometre | 0.0422 t per square kilometre | 0.0362 t per square kilometre | Dominican Republic |
| 1970s | 0.1153 t per square kilometre | 0.0577 t per square kilometre | 0.0576 t per square kilometre | Dominican Republic |
| 1980s | 0.1843 t per square kilometre | 0.0477 t per square kilometre | 0.1366 t per square kilometre | Dominican Republic |
| 1990s | 0.1936 t per square kilometre | 0.0502 t per square kilometre | 0.1435 t per square kilometre | Dominican Republic |
| 2000s | 0.2425 t per square kilometre | 0.0632 t per square kilometre | 0.1792 t per square kilometre | Dominican Republic |
| 2010s | 0.2571 t per square kilometre | 0.1596 t per square kilometre | 0.0975 t per square kilometre | Dominican Republic |
| 2020s | 0.1888 t per square kilometre | 0.1885 t per square kilometre | 0.0003 t per square kilometre | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Dominican Republic or Guatemala?
- Guatemala, at 0.1913 t per square kilometre against 0.1884 t per square kilometre in Dominican Republic as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Dominican Republic and Guatemala?
- 0.0029 t per square kilometre, with Guatemala ahead.
- How many years of comparable data are there for Dominican Republic and Guatemala?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Guatemala rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Dominican Republic ranks 35th and Guatemala ranks 32nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.