Denmark vs Germany: Edible offal of cattle, fresh, chilled or frozen — Production, per

Denmark
0.2787 t per square kilometre
in 2017
Germany
0.2886 t per square kilometre
in 2017
Denmark rank
22nd
Germany rank
21st

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Denmark
  • Germany
00.20.40.6196119892017

How they compare

Germany currently reports 0.2886 t per square kilometre against 0.2787 t per square kilometre in Denmark, a difference of 0.0099 t per square kilometre.

The two have swapped places 12 times across 57 shared years of data; in 1961 it was Germany ahead.

Denmark ranks 22nd and Germany ranks 21st of 167 countries.

Across the 6 decades both report, Denmark averaged higher in 2 and Germany in 4.

Head to head by decade

Decade Denmark Germany Difference Ahead
1960s 0.3389 t per square kilometre 0.3601 t per square kilometre 0.0212 t per square kilometre Germany
1970s 0.3745 t per square kilometre 0.4446 t per square kilometre 0.0701 t per square kilometre Germany
1980s 0.4268 t per square kilometre 0.5146 t per square kilometre 0.0878 t per square kilometre Germany
1990s 0.419 t per square kilometre 0.4103 t per square kilometre 0.0087 t per square kilometre Denmark
2000s 0.3162 t per square kilometre 0.3153 t per square kilometre 0.0009 t per square kilometre Denmark
2010s 0.2865 t per square kilometre 0.2925 t per square kilometre 0.0059 t per square kilometre Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Denmark or Germany?
Germany, at 0.2886 t per square kilometre against 0.2787 t per square kilometre in Denmark as of 2017.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Denmark and Germany?
0.0099 t per square kilometre, with Germany ahead.
How many years of comparable data are there for Denmark and Germany?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Germany rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Denmark ranks 22nd and Germany ranks 21st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Germany: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-square-kilometre/denmark/germany/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,398 data points, 1961–2023
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.