Cyprus vs Saint Lucia: Edible offal of cattle, fresh, chilled or frozen — Production, per

Cyprus
0.0927 t per square kilometre
in 2017
Saint Lucia
0.0895 t per square kilometre
in 2023
Cyprus rank
61st
Saint Lucia rank
62nd

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Cyprus
  • Saint Lucia
0.0250.050.0750.10.125196119922023

How they compare

Cyprus currently reports 0.0927 t per square kilometre against 0.0895 t per square kilometre in Saint Lucia, a difference of 0.0032 t per square kilometre.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Saint Lucia ahead.

Cyprus ranks 61st and Saint Lucia ranks 62nd of 167 countries.

Saint Lucia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cyprus Saint Lucia Difference Ahead
1960s 0.0473 t per square kilometre 0.0687 t per square kilometre 0.0214 t per square kilometre Saint Lucia
1970s 0.0438 t per square kilometre 0.0919 t per square kilometre 0.048 t per square kilometre Saint Lucia
1980s 0.0536 t per square kilometre 0.1184 t per square kilometre 0.0647 t per square kilometre Saint Lucia
1990s 0.0821 t per square kilometre 0.1204 t per square kilometre 0.0383 t per square kilometre Saint Lucia
2000s 0.0742 t per square kilometre 0.0944 t per square kilometre 0.0203 t per square kilometre Saint Lucia
2010s 0.0881 t per square kilometre 0.0963 t per square kilometre 0.0083 t per square kilometre Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Cyprus or Saint Lucia?
Cyprus, at 0.0927 t per square kilometre against 0.0895 t per square kilometre in Saint Lucia as of 2017.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Cyprus and Saint Lucia?
0.0032 t per square kilometre, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Saint Lucia?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Saint Lucia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Cyprus ranks 61st and Saint Lucia ranks 62nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Saint Lucia: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-square-kilometre/cyprus/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-square-kilometre/cyprus/st-lucia/">Cyprus vs Saint Lucia: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,398 data points, 1961–2023
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.