Croatia vs Guatemala: Edible offal of cattle, fresh, chilled or frozen — Production, per
Croatia
0.2152 t per square kilometre
in 2017
Guatemala
0.1913 t per square kilometre
in 2023
Croatia rank
29th
Guatemala rank
32nd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Croatia
- Guatemala
How they compare
Croatia currently reports 0.2152 t per square kilometre against 0.1913 t per square kilometre in Guatemala, a difference of 0.0239 t per square kilometre.
That makes Croatia's figure about 1.1 times Guatemala's.
Across all 26 years both countries report, Croatia has been ahead every year.
Croatia ranks 29th and Guatemala ranks 32nd of 167 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1429 t per square kilometre | 0.0489 t per square kilometre | 0.094 t per square kilometre | Croatia |
| 2000s | 0.1591 t per square kilometre | 0.0632 t per square kilometre | 0.0959 t per square kilometre | Croatia |
| 2010s | 0.216 t per square kilometre | 0.1519 t per square kilometre | 0.0642 t per square kilometre | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Croatia or Guatemala?
- Croatia, at 0.2152 t per square kilometre against 0.1913 t per square kilometre in Guatemala as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Croatia and Guatemala?
- 0.0239 t per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Croatia and Guatemala?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Guatemala rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Croatia ranks 29th and Guatemala ranks 32nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.