Chile vs Greece: Edible offal of cattle, fresh, chilled or frozen — Production, per
Chile
0.0314 t per square kilometre
in 2023
Greece
0.0305 t per square kilometre
in 2017
Chile rank
113th
Greece rank
115th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Chile
- Greece
How they compare
Chile currently reports 0.0314 t per square kilometre against 0.0305 t per square kilometre in Greece, a difference of 0.0009 t per square kilometre.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Chile ahead.
Chile ranks 113th and Greece ranks 115th of 167 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Chile | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0257 t per square kilometre | 0.0431 t per square kilometre | 0.0174 t per square kilometre | Greece |
| 1970s | 0.0273 t per square kilometre | 0.0781 t per square kilometre | 0.0509 t per square kilometre | Greece |
| 1980s | 0.0317 t per square kilometre | 0.0676 t per square kilometre | 0.0359 t per square kilometre | Greece |
| 1990s | 0.0402 t per square kilometre | 0.054 t per square kilometre | 0.0138 t per square kilometre | Greece |
| 2000s | 0.0366 t per square kilometre | 0.0539 t per square kilometre | 0.0172 t per square kilometre | Greece |
| 2010s | 0.035 t per square kilometre | 0.0411 t per square kilometre | 0.006 t per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Chile or Greece?
- Chile, at 0.0314 t per square kilometre against 0.0305 t per square kilometre in Greece as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Chile and Greece?
- 0.0009 t per square kilometre, with Chile ahead.
- How many years of comparable data are there for Chile and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Chile and Greece rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Chile ranks 113th and Greece ranks 115th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.