Burkina Faso vs Montenegro: Edible offal of cattle, fresh, chilled or frozen — Production, per
Burkina Faso
0.0831 t per square kilometre
in 2023
Montenegro
0.0838 t per square kilometre
in 2023
Burkina Faso rank
69th
Montenegro rank
68th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Burkina Faso
- Montenegro
How they compare
Montenegro currently reports 0.0838 t per square kilometre against 0.0831 t per square kilometre in Burkina Faso, a difference of 0.0007 t per square kilometre.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Burkina Faso ahead.
Burkina Faso ranks 69th and Montenegro ranks 68th of 167 countries.
Burkina Faso has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0738 t per square kilometre | 0.0546 t per square kilometre | 0.0192 t per square kilometre | Burkina Faso |
| 2010s | 0.0705 t per square kilometre | 0.051 t per square kilometre | 0.0195 t per square kilometre | Burkina Faso |
| 2020s | 0.0803 t per square kilometre | 0.078 t per square kilometre | 0.0023 t per square kilometre | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Burkina Faso or Montenegro?
- Montenegro, at 0.0838 t per square kilometre against 0.0831 t per square kilometre in Burkina Faso as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Burkina Faso and Montenegro?
- 0.0007 t per square kilometre, with Montenegro ahead.
- How many years of comparable data are there for Burkina Faso and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Burkina Faso and Montenegro rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Burkina Faso ranks 69th and Montenegro ranks 68th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.