Austria vs Italy: Edible offal of cattle, fresh, chilled or frozen — Production, per
Austria
0.249 t per square kilometre
in 2017
Italy
0.2593 t per square kilometre
in 2017
Austria rank
26th
Italy rank
25th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Austria
- Italy
How they compare
Italy currently reports 0.2593 t per square kilometre against 0.249 t per square kilometre in Austria, a difference of 0.0103 t per square kilometre.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.
Austria ranks 26th and Italy ranks 25th of 167 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Austria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0994 t per square kilometre | 0.2748 t per square kilometre | 0.1753 t per square kilometre | Italy |
| 1970s | 0.1183 t per square kilometre | 0.3655 t per square kilometre | 0.2472 t per square kilometre | Italy |
| 1980s | 0.1539 t per square kilometre | 0.4057 t per square kilometre | 0.2518 t per square kilometre | Italy |
| 1990s | 0.2271 t per square kilometre | 0.4129 t per square kilometre | 0.1858 t per square kilometre | Italy |
| 2000s | 0.2342 t per square kilometre | 0.3899 t per square kilometre | 0.1558 t per square kilometre | Italy |
| 2010s | 0.248 t per square kilometre | 0.3008 t per square kilometre | 0.0528 t per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Austria or Italy?
- Italy, at 0.2593 t per square kilometre against 0.249 t per square kilometre in Austria as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Austria and Italy?
- 0.0103 t per square kilometre, with Italy ahead.
- How many years of comparable data are there for Austria and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Italy rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Austria ranks 26th and Italy ranks 25th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.