Austria vs Croatia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Austria
0.249 t per square kilometre
in 2017
Croatia
0.2152 t per square kilometre
in 2017
Austria rank
26th
Croatia rank
29th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Austria
- Croatia
How they compare
Austria currently reports 0.249 t per square kilometre against 0.2152 t per square kilometre in Croatia, a difference of 0.0338 t per square kilometre.
That makes Austria's figure about 1.2 times Croatia's.
Across all 26 years both countries report, Austria has been ahead every year.
Austria ranks 26th and Croatia ranks 29th of 167 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2341 t per square kilometre | 0.1429 t per square kilometre | 0.0912 t per square kilometre | Austria |
| 2000s | 0.2342 t per square kilometre | 0.1591 t per square kilometre | 0.075 t per square kilometre | Austria |
| 2010s | 0.248 t per square kilometre | 0.216 t per square kilometre | 0.032 t per square kilometre | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Austria or Croatia?
- Austria, at 0.249 t per square kilometre against 0.2152 t per square kilometre in Croatia as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Austria and Croatia?
- 0.0338 t per square kilometre, with Austria ahead.
- How many years of comparable data are there for Austria and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Austria and Croatia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Austria ranks 26th and Croatia ranks 29th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.