Armenia vs France: Edible offal of cattle, fresh, chilled or frozen — Production, per
Armenia
0.4048 t per square kilometre
in 2023
France
0.3579 t per square kilometre
in 2017
Armenia rank
9th
France rank
12th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Armenia
- France
How they compare
Armenia currently reports 0.4048 t per square kilometre against 0.3579 t per square kilometre in France, a difference of 0.0469 t per square kilometre.
That makes Armenia's figure about 1.1 times France's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was France ahead.
Armenia ranks 9th and France ranks 12th of 167 countries.
Across the 3 decades both report, Armenia averaged higher in 1 and France in 2.
Head to head by decade
| Decade | Armenia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2123 t per square kilometre | 0.4243 t per square kilometre | 0.2119 t per square kilometre | France |
| 2000s | 0.2454 t per square kilometre | 0.3871 t per square kilometre | 0.1418 t per square kilometre | France |
| 2010s | 0.3802 t per square kilometre | 0.3668 t per square kilometre | 0.0133 t per square kilometre | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Armenia or France?
- Armenia, at 0.4048 t per square kilometre against 0.3579 t per square kilometre in France as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Armenia and France?
- 0.0469 t per square kilometre, with Armenia ahead.
- How many years of comparable data are there for Armenia and France?
- 26 years are reported by both, from 1992 to 2017.
- How do Armenia and France rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Armenia ranks 9th and France ranks 12th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.