Argentina vs Guatemala: Edible offal of cattle, fresh, chilled or frozen — Production, per
Argentina
0.2044 t per square kilometre
in 2023
Guatemala
0.1913 t per square kilometre
in 2023
Argentina rank
30th
Guatemala rank
32nd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Argentina
- Guatemala
How they compare
Argentina currently reports 0.2044 t per square kilometre against 0.1913 t per square kilometre in Guatemala, a difference of 0.0131 t per square kilometre.
That makes Argentina's figure about 1.1 times Guatemala's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 30th and Guatemala ranks 32nd of 167 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1481 t per square kilometre | 0.0422 t per square kilometre | 0.1059 t per square kilometre | Argentina |
| 1970s | 0.1586 t per square kilometre | 0.0577 t per square kilometre | 0.1009 t per square kilometre | Argentina |
| 1980s | 0.167 t per square kilometre | 0.0477 t per square kilometre | 0.1193 t per square kilometre | Argentina |
| 1990s | 0.1716 t per square kilometre | 0.0502 t per square kilometre | 0.1214 t per square kilometre | Argentina |
| 2000s | 0.1819 t per square kilometre | 0.0632 t per square kilometre | 0.1187 t per square kilometre | Argentina |
| 2010s | 0.1719 t per square kilometre | 0.1596 t per square kilometre | 0.0123 t per square kilometre | Argentina |
| 2020s | 0.1957 t per square kilometre | 0.1885 t per square kilometre | 0.0072 t per square kilometre | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Argentina or Guatemala?
- Argentina, at 0.2044 t per square kilometre against 0.1913 t per square kilometre in Guatemala as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Argentina and Guatemala?
- 0.0131 t per square kilometre, with Argentina ahead.
- How many years of comparable data are there for Argentina and Guatemala?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Guatemala rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Argentina ranks 30th and Guatemala ranks 32nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.