Argentina vs Croatia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Argentina
0.2044 t per square kilometre
in 2023
Croatia
0.2152 t per square kilometre
in 2017
Argentina rank
30th
Croatia rank
29th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Argentina
- Croatia
How they compare
Croatia currently reports 0.2152 t per square kilometre against 0.2044 t per square kilometre in Argentina, a difference of 0.0108 t per square kilometre.
That makes Croatia's figure about 1.1 times Argentina's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Croatia ahead.
Argentina ranks 30th and Croatia ranks 29th of 167 countries.
Across the 3 decades both report, Argentina averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Argentina | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1684 t per square kilometre | 0.1429 t per square kilometre | 0.0255 t per square kilometre | Argentina |
| 2000s | 0.1819 t per square kilometre | 0.1591 t per square kilometre | 0.0228 t per square kilometre | Argentina |
| 2010s | 0.1667 t per square kilometre | 0.216 t per square kilometre | 0.0494 t per square kilometre | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Argentina or Croatia?
- Croatia, at 0.2152 t per square kilometre against 0.2044 t per square kilometre in Argentina as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Argentina and Croatia?
- 0.0108 t per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Argentina and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Argentina and Croatia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Argentina ranks 30th and Croatia ranks 29th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.