Saint Vincent and the Grenadines vs Togo: Edible offal of cattle, fresh, chilled or frozen — Production, per
Saint Vincent and the Grenadines
0.0002 t per person
in 2024
Togo
0.0002 t per person
in 2024
Saint Vincent and the Grenadines rank
135th
Togo rank
138th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Saint Vincent and the Grenadines
- Togo
How they compare
Saint Vincent and the Grenadines currently reports 0.0002 t per person against 0.0002 t per person in Togo, a difference of 0 t per person.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Togo ahead.
Saint Vincent and the Grenadines ranks 135th and Togo ranks 138th of 167 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Saint Vincent and the Grenadines |
| 1970s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Saint Vincent and the Grenadines |
| 1980s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Saint Vincent and the Grenadines |
| 1990s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Saint Vincent and the Grenadines |
| 2000s | 0.0002 t per person | 0.0003 t per person | 0.0001 t per person | Togo |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0.0001 t per person | Saint Vincent and the Grenadines |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0.0001 t per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Saint Vincent and the Grenadines or Togo?
- Saint Vincent and the Grenadines, at 0.0002 t per person against 0.0002 t per person in Togo as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Saint Vincent and the Grenadines and Togo?
- 0 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Vincent and the Grenadines and Togo rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Saint Vincent and the Grenadines ranks 135th and Togo ranks 138th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.