How many years of comparable data are there for Puerto Rico and Togo?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Puerto Rico vs Togo: Edible offal of cattle, fresh, chilled or frozen — Production, per

Puerto Rico

0.0002 t per person

in 2024

Togo

0.0002 t per person

in 2024

Puerto Rico rank

136th

Togo rank

138th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

Puerto Rico
Togo

How they compare

Puerto Rico currently reports 0.0002 t per person against 0.0002 t per person in Togo, a difference of 0 t per person.

Across all 64 years both countries report, Puerto Rico has been ahead every year.

Puerto Rico ranks 136th and Togo ranks 138th of 167 countries.

Puerto Rico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Puerto Rico	Togo	Difference	Ahead
1960s	0.001 t per person	0.0003 t per person	0.0006 t per person	Puerto Rico
1970s	0.0011 t per person	0.0003 t per person	0.0008 t per person	Puerto Rico
1980s	0.001 t per person	0.0003 t per person	0.0007 t per person	Puerto Rico
1990s	0.0007 t per person	0.0002 t per person	0.0005 t per person	Puerto Rico
2000s	0.0004 t per person	0.0003 t per person	0.0002 t per person	Puerto Rico
2010s	0.0003 t per person	0.0002 t per person	0.0001 t per person	Puerto Rico
2020s	0.0002 t per person	0.0002 t per person	0 t per person	Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Puerto Rico or Togo?: Puerto Rico, at 0.0002 t per person against 0.0002 t per person in Togo as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Puerto Rico and Togo?: 0 t per person, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Togo?: 64 years are reported by both, from 1961 to 2024.
How do Puerto Rico and Togo rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?: Puerto Rico ranks 136th and Togo ranks 138th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Togo: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/puerto-rico-us/togo/

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About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,536 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.