Portugal vs Senegal: Edible offal of cattle, fresh, chilled or frozen — Production, per

Portugal
0.0009 t per person
in 2017
Senegal
0.0009 t per person
in 2024
Portugal rank
74th
Senegal rank
77th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Portugal
  • Senegal
0.0010.0010.0020.002196119922024

How they compare

Portugal currently reports 0.0009 t per person against 0.0009 t per person in Senegal, a difference of 0 t per person.

The two have swapped places 8 times across 57 shared years of data; in 1961 it was Senegal ahead.

Portugal ranks 74th and Senegal ranks 77th of 167 countries.

Across the 6 decades both report, Portugal averaged higher in 2 and Senegal in 4.

Head to head by decade

Decade Portugal Senegal Difference Ahead
1960s 0.0007 t per person 0.0017 t per person 0.001 t per person Senegal
1970s 0.001 t per person 0.0013 t per person 0.0003 t per person Senegal
1980s 0.0011 t per person 0.0011 t per person 0 t per person Senegal
1990s 0.0011 t per person 0.001 t per person 0.0001 t per person Portugal
2000s 0.001 t per person 0.0009 t per person 0.0002 t per person Portugal
2010s 0.0009 t per person 0.001 t per person 0.0002 t per person Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Portugal or Senegal?
Portugal, at 0.0009 t per person against 0.0009 t per person in Senegal as of 2017.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Portugal and Senegal?
0 t per person, with Portugal ahead.
How many years of comparable data are there for Portugal and Senegal?
57 years are reported by both, from 1961 to 2017.
How do Portugal and Senegal rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Portugal ranks 74th and Senegal ranks 77th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Senegal: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/portugal/senegal/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/portugal/senegal/">Portugal vs Senegal: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.