Poland vs Spain: Edible offal of cattle, fresh, chilled or frozen — Production, per
Poland
0.0022 t per person
in 2017
Spain
0.002 t per person
in 2017
Poland rank
34th
Spain rank
35th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Poland
- Spain
How they compare
Poland currently reports 0.0022 t per person against 0.002 t per person in Spain, a difference of 0.0002 t per person.
That makes Poland's figure about 1.1 times Spain's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Poland ahead.
Poland ranks 34th and Spain ranks 35th of 167 countries.
Across the 6 decades both report, Poland averaged higher in 3 and Spain in 3.
Head to head by decade
| Decade | Poland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 t per person | 0.0009 t per person | 0.0016 t per person | Poland |
| 1970s | 0.0028 t per person | 0.0011 t per person | 0.0017 t per person | Poland |
| 1980s | 0.0026 t per person | 0.001 t per person | 0.0015 t per person | Poland |
| 1990s | 0.0018 t per person | 0.0019 t per person | 0.0001 t per person | Spain |
| 2000s | 0.0013 t per person | 0.0022 t per person | 0.0009 t per person | Spain |
| 2010s | 0.0017 t per person | 0.0019 t per person | 0.0001 t per person | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Poland or Spain?
- Poland, at 0.0022 t per person against 0.002 t per person in Spain as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Poland and Spain?
- 0.0002 t per person, with Poland ahead.
- How many years of comparable data are there for Poland and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Poland and Spain rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Poland ranks 34th and Spain ranks 35th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.